Happy Nutrition Month!
Here are 3 more tips to help you crush your next virtual cooking demo. Spoiler alert – you will never guess my tip #3!
1️⃣ Have all ingredients mise-en-place (“everything in place”) and position the ingredients in the order that they will be used. 🥬🥕🥑
🌟 This helps your cooking demo flow smoothly and ensures you’re not missing an ingredient.
2️⃣ Pause throughout the demo and tip your bowl to the camera. 🥣
🌟 This allows the audience to see the food, follow along with the recipe and feel more connected to you.
3️⃣ Wear shoes. 👟
I learned this when I was shooting my TV commercials. We stand differently when we’re barefoot versus when we’re wearing shoes.
🌟 This can improve your posture and keeps your feet comfy! (So important when you’re standing for over an hour giving a presentation followed by a cooking demo!)
What tip will you try? Let me know in the comments!
